Chef's Specials
Limited-time seasonal dishes and chef-curated Indian recipes — inspired by Punjab's highway culture and crafted with locally sourced ingredients.
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Seasonal & Signature Recipes
Limited-edition burger with spiced onion fritters, mint chutney mayo, and melted paneer. Available only during the rainy season.
Our chef's signature — tandoori-style chicken, butter masala sauce, fresh coriander, and a drizzle of cream on wood-fired base.
A local favourite — spiced soya chaap, pickled onions, and house masala wrapped in a freshly made flaky paratha.
Rich, thick milkshake blended with traditional pinni (sesame, jaggery, and nuts). Perfect for cold highway nights.
Slow-cooked Punjabi rajma over steamed basmati rice, topped with fresh ginger, green chilli, and a dollop of ghee.
Traditional winter delicacy — creamy mustard greens with makki di roti, white butter, and jaggery on the side.
